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Don't Bin the Pumpkin
You carve a face into it, scoop the insides into the bin, and put a candle inside. Two of those three steps are right.
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Welcome to the Seamus Blog
A new space for cooking stories, recipes, technique deep-dives, and notes from the kitchen.
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The Secret to a Good Pan Sauce
Five minutes, one pan, and the bits stuck to the bottom — that's where the magic lives.
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